How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 1/2 c. milk, 1 can cream style corn, 2 beaten eggs, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 1/2 c. milk; 1 can cream style corn; 2 beaten eggs; 1 (No. 2) can tomatoes; 1 tsp. paprika; 2 tsp. salt; 1 pt. ripe olives, chopped; 1/2 lb. margarine, melted

Corn Pudding Casserole – a delicious recipe with cornmeal, milk, cream style corn, eggs, tomatoes, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal
1 1/2 c. milk
1 can cream style corn
2 beaten eggs
1 (No. 2) can tomatoes
1 tsp. paprika
2 tsp. salt
1 pt. ripe olives, chopped
1/2 lb. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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