Bread From God Recipe

Name: Bread From God
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour type 55; 4 tablespoons sugar; 3 1/2 tablespoons butter melted and cooled; 1 large eggs at room temperature; 1/8 ounce bakers yeast; fine salt; 7/8 cup milk warm; 1 egg yolks for glaze; 1 1/4 cups grated coconut; 6 2/3 tablespoons refined sugar; 1 large eggs extra; powdered sugar

Servings: persons

4 cups flour type 55
4 tablespoons sugar
3 1/2 tablespoons butter melted and cooled
1 large eggs at room temperature
1/8 ounce bakers yeast
fine salt
7/8 cup milk warm
1 egg yolks for glaze
1 1/4 cups grated coconut
6 2/3 tablespoons refined sugar
1 large eggs extra
powdered sugar

1
Preheat oven to 180 degrees Celsius.
2
Place the flour a working surface, and make a hole in the center.
3
Add the sugar, butter, egg, yeast, salt, and milk carefully, so ingredients don't overflow. Start mixing from the inside outwards until all the liquid is absorbed by the flour.
4
Knead to reach a very smooth dough (about 10 to 15 minutes). Place in a bowl, cover with a cloth or plastic wrap, and let rise in a warm, draft-less place until doubled in size, about 2 hours.
5
On a floured surface, divide the dough into 8 equal balls, trying not to alter the dough too much. Place on a baking tray line with parchment paper. Brush with beaten egg yolk.
6
For the topping, mix well the coconut, sugar, and egg. Divide for the eight balls.
7
Let rise for about 30 minutes.
8
Bake at 180 C for approximately 30 minutes.
9
Remove from oven, let cool, unmold, and sprinkle with powdered sugar.

819

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups flour type 55, 4 tablespoons sugar, 3 1/2 tablespoons butter melted and cooled, 1 large eggs at room temperature, and more.

Yes, Bread From God falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread From God

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions