How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 4 c. whole wheat flour, 1 qt. very hot tap water, 1 c. brown sugar, 1/2 c. vegetable or corn oil, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole wheat flour; 1 qt. very hot tap water; 1 c. brown sugar; 1/2 c. vegetable or corn oil; 4 c. white flour; 1 Tbsp. salt; 1 pkg. yeast

Whole Wheat Bread – a delicious recipe with whole wheat flour, very hot tap water, brown sugar, vegetable, white flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. whole wheat flour
1 qt. very hot tap water
1 c. brown sugar
1/2 c. vegetable or corn oil
4 c. white flour
1 Tbsp. salt
1 pkg. yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1943 kcal
Category
General

Eats Now Editorial Team

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