Cheesy Potato Casserole

1. 1

   Boil potatoes, chill, and then grate.

2. 2

   (I use the shredding tool on a food processor.) Put aside.

3. 3

   Combine cheese, milk, butter in a saucepan until melted.

4. 4

   Stir in onion, sour cream and salt& pepper.

5. 5

   Fold into potatoes and dot with butter and paprika.

6. 6

   Bake at 350 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.