Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 tsp. sugar; 2 c. warm water; 3 Tbsp. melted butter; 2 1/2 c. whole wheat flour; 2 1/2 to 3 c. bread flour; 2 tsp. salt; 1/2 c. nonfat dry milk; 1 Tbsp. honey; 1 Tbsp. molasses

Servings: persons

1
Mix yeast, sugar and water.
2
Set aside to proof.
3
Combine whole wheat flour, 1 1/2 cups bread flour, salt and dry milk.
4
Add butter, honey and molasses to proofed yeast mixture.
5
Add flour mixture to yeast mixture gradually, mixing thoroughly.
6
Add the remaining bread flour until dough becomes firm.
7
Knead on floured surface until elastic (10 to 15 minutes).
8
Place in oiled bowl. Cover and let rise until double.
9
Punch down.
10
Knead 5 minutes; cut into 2 equal parts.
11
Let rest 5 minutes.
12
Shape into loaves.
13
Place in greased pans.
14
Cover and let rise until double.
15
Bake at 375u00b0 for 40 to 45 minutes.
16
Remove from pans and cool on wire racks.

850

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 2 tsp. sugar, 2 c. warm water, 3 Tbsp. melted butter, and more.

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread

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