Chocolate Cinnamon Crescents Recipe

Name: Chocolate Cinnamon Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Sugar:; 2 cups white sugar; 8 teaspoons ground cinnamon; Dough:; 1 cup white sugar; 1 pound margarine; 2 eggs; 1 cup milk; 5 cups all-purpose flour; 2 teaspoons baking powder; Glaze:; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups water; 3 tablespoons cornstarch; 1 (16 ounce) package semisweet chocolate chips, melted

Servings: persons

Cinnamon Sugar:
2 cups white sugar
8 teaspoons ground cinnamon
Dough:
1 cup white sugar
1 pound margarine
2 eggs
1 cup milk
5 cups all-purpose flour
2 teaspoons baking powder
Glaze:
2 cups white sugar
1 teaspoon vanilla extract
2 cups water
3 tablespoons cornstarch
1 (16 ounce) package semisweet chocolate chips, melted

1
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.
2
Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powder in a large bowl to form a dough. Divide dough into 10 balls. Spread the prepared cinnamon and sugar mixture onto work surface. Use a rolling pin to roll each dough ball out on the cinnamon sugar, forming each into a 14 inch circle. Cut each circle into 8 wedges. Roll each wedge into a crescent, starting at the wide side and rolling toward the tip. Place rolls on prepared baking sheets.
3
Bake crescents in preheated oven until set and lightly browned, about 20 minutes.
4
While crescents are baking, mix together 2 cups sugar, vanilla, 2 cups water, and the cornstarch in a saucepan. Bring to a boil, and cook until thick. Brush glaze on baked crescent rolls. Allow glaze to set for 5 minutes. Drizzle melted chocolate over glazed crescents. If desired, serve warm.

1832

kcal

Calories

Fat

402

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cinnamon Sugar:, 2 cups white sugar, 8 teaspoons ground cinnamon, Dough:, and more.

Yes, Chocolate Cinnamon Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Cinnamon Crescents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions