Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/4 c. shortening; 1 (8 oz.) pkg. chopped dates; 3/4 c. chopped walnuts; 2 eggs, beaten; 1/2 tsp. vanilla; 1 1/2 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · 869 kcal · General

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Date Nut Bread – a delicious recipe with water, shortening, dates, walnuts, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. water
1/4 c. shortening
1 (8 oz.) pkg. chopped dates
3/4 c. chopped walnuts
2 eggs, beaten
1/2 tsp. vanilla
1 1/2 c. flour
3/4 c. sugar
1 1/2 tsp. baking soda
1/2 tsp. salt

1
In a small saucepan bring water and shortening to a boil; pour over dates in bowl.
2
Stand for 15 minutes.
3
Stir.
4
Add nuts, eggs and vanilla.
5
In a small bowl, combine flour, sugar, soda and salt.
6
Stir into date mix.
7
Pour into a greased and floured 9 x 5-inch loaf pan.
8
Bake at 350u00b0 for 65 to 70 minutes.
9
Cool in pan 10 minutes.

869

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. water, 1/4 c. shortening, 1 (8 oz.) pkg. chopped dates, 3/4 c. chopped walnuts, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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