Whole Wheat Bread

1. 1

   In a large bowl, combine water, yeast and sugar.

2. 2

   Let rest 15 minutes.

3. 3

   Stir in crushed Vitamin C, 1/2 flour, oil and salt.

4. 4

   Stir until batter is smooth.

5. 5

   Add flour until it can't be stirred, then knead by hand until remainder of flour is used up.

6. 6

   Knead until dough has the consistency of bubble gum.

7. 7

   Let rise until doubled; punch down.

8. 8

   Form into 2 or 3 loaves.

9. 9

   Place into greased loaf pans.

10. 10

    Let rise.

11. 11

    Bake at 350u00b0 for 40 minutes.

12. 12

    Cool before slicing.

* Per serving · 4 servings · Values may vary.

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