Whole Wheat Bread – a delicious recipe with milk, light brown sugar, salt, butter, warm water, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In saucepan, heat milk until bubbles form around edge of pan; remove from heat.
2
Add sugar, salt and 1/4 cup butter; stir until butter melts and cool to lukewarm.
3
If possible, check temperature of water with thermometer.
4
Sprinkle yeast over water in large bowl.
5
Stir to dissolve yeast; stir in the lukewarm milk mixture. Add 4 cups whole wheat flour; beat vigorously with wooden spoon until smooth.
6
Gradually add rest of whole wheat flour; mix in last of it with hand until dough is stiff enough to leave side of bowl.
7
Turn dough out on lightly floured pastry cloth.
8
Knead until dough is smooth and elastic, 5 minutes.
9
Place in lightly greased large bowl; turn dough to bring up greased side.
2002
kcal
Calories
34
g
Fat
381
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. milk, 1/2 c. light brown sugar, packed, 1 Tbsp. salt, 1/4 c. butter or margarine, and more.
Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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