Whole-Wheat Bread Recipe

Name: Whole-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free milk; 2 tablespoons water; 2 1/4 teaspoons canola or corn oil; 1 cup all-purpose flour; 1 cup whole-wheat flour; 1 tablespoon gluten flour; 1 tablespoon molasses; 2 teaspoons active dry yeast; 3/4 cup plus 2 tablespoons fat-free milk; 3 tablespoons water; 1 tablespoon canola or corn oil; 1 1/2 cups all-purpose flour; 1 1/2 cups whole-wheat flour; 1 1/2 tablespoons gluten flour; 1 1/2 tablespoons molasses; 2 1/2 teaspoons active dry yeast; 1 1/4 cups plus 1 tablespoon fat-free milk; 1/4 cup water; 1 1/2 tablespoons canola or corn oil; 2 cups all-purpose flour; 2 cups whole-wheat flour; 2 tablespoons gluten flour; 2 tablespoons molasses; 1 tablespoon active dry yeast

Servings: persons

2/3 cup fat-free milk
2 tablespoons water
2 1/4 teaspoons canola or corn oil
1 cup all-purpose flour
1 cup whole-wheat flour
1 tablespoon gluten flour
1 tablespoon molasses
2 teaspoons active dry yeast
3/4 cup plus 2 tablespoons fat-free milk
3 tablespoons water
1 tablespoon canola or corn oil
1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
1 1/2 tablespoons gluten flour
1 1/2 tablespoons molasses
2 1/2 teaspoons active dry yeast
1 1/4 cups plus 1 tablespoon fat-free milk
1/4 cup water
1 1/2 tablespoons canola or corn oil
2 cups all-purpose flour
2 cups whole-wheat flour
2 tablespoons gluten flour
2 tablespoons molasses
1 tablespoon active dry yeast

1
Put the ingredients in the bread machine container in the order recommended by the manufacturer.
2
Select the whole-grain or basic/white bread cycle.
3
Proceed as directed by the manufacturer.
4
When the bread is done, let cool on a cooling rack before slicing.
5
(Per serving)
6
Calories: 93
7
Total fat: 1.0g
8
Saturated: 0.0g
9
Trans: 0.0g
10
Polyunsaturated: 0.5g
11
Monounsaturated: 0.5g
12
Cholesterol: 0mg
13
Sodium: 7mg
14
Carbohydrates: 18g
15
Fiber: 2g
16
Sugars: 2g
17
Protein: 3g
18
Calcium: 26mg
19
Potassium: 108mg
20
1 starch

1154

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2/3 cup fat-free milk, 2 tablespoons water, 2 1/4 teaspoons canola or corn oil, 1 cup all-purpose flour, and more.

Yes, Whole-Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Bread

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