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1
Bring Water to a boil and pour over the Bulgur Wheat in a small bowl.
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2
Set aside for 45 minutes.
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3
Meanwhile, in a Stand Mixer Bowl, add the remainding dry ingredients.
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4
Add the Honey and Molasses to the Lager and stir to mix.
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5
Add the Bulgur Wheat mixture and the Lager mixture to the dry ingredients.
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6
With the Dough Hook in place, set the Stand Mixer on low speed and mix for five minutes, or until all ingredients are mixed well.
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7
Let rest for five minutes.
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8
Mix for twenty minutes more.
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9
Dough will be rather stickey.
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10
Don't add too much flour or the bread will come out too heavy.
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11
Remove dough from bowl.
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12
Using a little whole wheat flour so dough doesn't stick to your hands, shape dough into a ball.
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13
Place in a large, oiled bowl, turn dough over, cover bowl, and allow to rise in a warm place until doubled in size (about one hour).
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14
Preheat oven to 375 Degrees.
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15
Divide dough into two pieces, shape into oblong loaves, and place in two oiled bread pans.
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16
Cover and allow to rise until doubled in size (about one hour).
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17
With a sharp knife, slash each loaf the long way.
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18
Mix Egg White and Water well and brush the tops of the loaves.
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19
Get those puppies in the oven.
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20
Bake for 40 minutes.
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21
Remove from pans, and bake on oven racks for about five minutes.
