How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina, Corn And Jalapeno Quesadillas?

You need 7 ingredients. The key ingredients include: 2 tsp. olive oil, 1 c. frozen corn kernels, thawed, 2 jalapeno chilies, seeded and minced, 1 tsp. dried oregano, crumbled, and more.

Is Fontina, Corn And Jalapeno Quesadillas suitable as general?

Yes, Fontina, Corn And Jalapeno Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Fontina, Corn And Jalapeno Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina, Corn And Jalapeno Quesadillas Recipe

Name: Fontina, Corn And Jalapeno Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 c. frozen corn kernels, thawed; 2 jalapeno chilies, seeded and minced; 1 tsp. dried oregano, crumbled; olive oil; 8 (7-inch) tortillas; 2 c. grated Fontina cheese (about 8 oz.)

Fontina, Corn And Jalapeno Quesadillas – a delicious recipe with olive oil, corn kernels, jalapeno chilies, oregano, olive oil, tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. olive oil
1 c. frozen corn kernels, thawed
2 jalapeno chilies, seeded and minced
1 tsp. dried oregano, crumbled
olive oil
8 (7-inch) tortillas
2 c. grated Fontina cheese (about 8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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Fontina, Corn And Jalapeno Quesadillas

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