Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 12-10 cups whole wheat flour; 1500 mg. vitamin C tablets; 4 cups warm water (105'-115'); ½ cup powdered milk; ½ cup oil; ½ cup honey, the really good kind; 3 cups of the flour; 3 tablespoons yeast; ½ cup gluten flour; 2 tablespoons salt; rest of the flour

Servings: persons

9 12-10 cups whole wheat flour
1500 mg. vitamin C tablets
4 cups warm water (105'-115')
½ cup powdered milk
½ cup oil
½ cup honey, the really good kind
3 cups of the flour
3 tablespoons yeast
½ cup gluten flour
2 tablespoons salt
rest of the flour

1
Mix for 10-12 minutes in heavy duty mixer, or turn out onto oiled counter and knead for 15 minutes.
2
Preheat oven to 150' (warm setting).
3
When it is preheated, turn it off.
4
Put dough onto oiled counter, separate into 4 equal parts.
5
Roll dough into loaves, as if your rolling up a sleeping bag, and put into greased bread pans, seam side down.
6
Put pans in oven (make sure it's warm, but turned off).
7
Let rise for 30-40 minutes, then turn oven to 350', and bake for 20-25 minutes.

1522

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 12-10 cups whole wheat flour, 1500 mg. vitamin C tablets, 4 cups warm water (105'-115'), ½ cup powdered milk, and more.

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread

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