Hot Pepper Jam – a delicious recipe with pureed red, peppers, onions, sugar, white vinegar, liquid fruit pectin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut peppers into pieces after washing well and removing any spots.
2
Puree in blender or food processor.
3
Quarter onions and puree.
4
In a 3-quart casserole or other large transparent microwave-safe bowl, mix peppers, onions, sugar and vinegar. Microwave on High, uncovered, about 12 minutes, bringing mixture to a brisk boil.
5
Boil on High for 5 minutes.
6
Add pectin and a few drops of food coloring.
7
Microwave on High about 5 minutes until mixture returns to a boil.
8
Boil 1 minute longer.
9
Skim foam with large spoon.
10
Pour immediately into sterilized jars to within 1/8-inch of top.
11
Wipe jars.
12
Adjust lids.
13
Process in boiling water bath for 5 minutes.
1556
kcal
Calories
396
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 c. pureed red or green sweet peppers, 1/4 c. pureed hot peppers, 1/2 c. pureed onions, 6 1/2 c. sugar, and more.
Yes, Hot Pepper Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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