Aunt Ione'S Bloody Mary Mix (Canning)

1. 1

   Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.

2. 2

   Remove the bay leaf.

3. 3

   Working in batches, place the vegetable mixture into a blender and puree.

4. 4

   Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.

5. 5

   Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).

6. 6

   Heat this to a boil.

7. 7

   Pour into clean quart jars and add prepared lids.

8. 8

   Process in a boiling water canner for 40 minutes.

* Per serving · 4 servings · Values may vary.

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