How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 cake yeast, 1/2 c. warm water, 1/2 c. shortening, 1 c. brown sugar, and more.

Is Whole Wheat Bread suitable as baking & desserts?

Yes, Whole Wheat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1/2 c. warm water; 1/2 c. shortening; 1 c. brown sugar; 3 tsp. salt; 2 1/2 c. hot water; 2 1/2 c. cold water; 6 c. whole wheat flour; about 8 to 10 c. white flour

Whole Wheat Bread – a delicious recipe with cake yeast, warm water, shortening, brown sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
1/2 c. warm water
1/2 c. shortening
1 c. brown sugar
3 tsp. salt
2 1/2 c. hot water
2 1/2 c. cold water
6 c. whole wheat flour
about 8 to 10 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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