How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Carrot Cake ?

You need 14 ingredients. The key ingredients include: For the cake, 1.5 cup(s) carrot(s), 15 oz (ounce) crushed pineapple, 1 teaspoon(s) orange rind (grated), and more.

Is Tropical Carrot Cake suitable as baking & desserts?

Yes, Tropical Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Carrot Cake Recipe

Name: Tropical Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1.5 cup(s) carrot(s); 15 oz (ounce) crushed pineapple; 1 teaspoon(s) orange rind (grated); 2 cup(s) wholemeal flour (self-raising; 3/4 cup(s) oil (any tasteless oil will do); 3 egg(s) (lightly beaten); 2/3 cup(s) caster sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) mixed spice; For the topping; 9 oz (ounce) cream cheese (any); 1 teaspoon(s) orange rind (grated); 1/2 cup(s) icing sugar (sifted)

Bake this irresistible Tropical Carrot Cake at home. Made with cake, cup(s, pineapple and orange rind. Easy step-by-step instructions included.

This Tropical Carrot Cake relies on simple, everyday ingredients such as for the cake, cup(s) carrot(s), (ounce) crushed pineapple and egg(s) (lightly beaten). It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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