Tropical Carrot Cake Recipe

Name: Tropical Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1.5 cup(s) carrot(s); 15 oz (ounce) crushed pineapple; 1 teaspoon(s) orange rind (grated); 2 cup(s) wholemeal flour (self-raising; 3/4 cup(s) oil (any tasteless oil will do); 3 egg(s) (lightly beaten); 2/3 cup(s) caster sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) mixed spice; For the topping; 9 oz (ounce) cream cheese (any); 1 teaspoon(s) orange rind (grated); 1/2 cup(s) icing sugar (sifted)

Servings: persons

For the cake
1.5 cup(s) carrot(s)
15 oz (ounce) crushed pineapple
1 teaspoon(s) orange rind (grated)
2 cup(s) wholemeal flour (self-raising
3/4 cup(s) oil (any tasteless oil will do)
3 egg(s) (lightly beaten)
2/3 cup(s) caster sugar
1 teaspoon(s) cinnamon
1/2 teaspoon(s) mixed spice
For the topping
9 oz (ounce) cream cheese (any)
1 teaspoon(s) orange rind (grated)
1/2 cup(s) icing sugar (sifted)

1
Preheat oven to 180oC/gas mark 4.
2
Grease and line a 25 x 15cm loaf tin.
3
Put all the cake ingredients (carrot, pineapple, rind, flour, oil, eggs, sugar & spices) into a large bowl and mix well with a fork. Spread evenly in the tin and bake for 55 minutes.
4
Turn cake out onto a wire rack and leave to cool.
5
To make the topping: Put the cheese, rind & icing sugar into a bowl. Beat until light and fluffy.
6
Spread topping onto carrot loaf. Easy and tasty!

940

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the cake, 1.5 cup(s) carrot(s), 15 oz (ounce) crushed pineapple, 1 teaspoon(s) orange rind (grated), and more.

Yes, Tropical Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Carrot Cake

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