How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bran Bread?

You need 7 ingredients. The key ingredients include: 4 1/2 c. warm water, 1 Tbsp. salt, 2 Tbsp. honey, 1/2 c. wheat germ, and more.

Is Whole Wheat Bran Bread suitable as general?

Yes, Whole Wheat Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bran Bread Recipe

Name: Whole Wheat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. warm water; 1 Tbsp. salt; 2 Tbsp. honey; 1/2 c. wheat germ; 2 pkg. yeast, dissolved in water; 3 c. all-bran cereal; 5 c. whole wheat flour

Whole Wheat Bran Bread – a delicious recipe with water, salt, honey, germ, yeast, all-bran cereal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 c. warm water
1 Tbsp. salt
2 Tbsp. honey
1/2 c. wheat germ
2 pkg. yeast, dissolved in water
3 c. all-bran cereal
5 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
General

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