Whole Wheat Blueberry Scones

1. 1

   Combine first five ingredients in large bowl.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in buttermilk just until moistened; stir in blueberries.

4. 4

   Turn onto floured surface and gently knead 10 times.

5. 5

   Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.

6. 6

   Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.