How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Pancakes Ww?

You need 9 ingredients. The key ingredients include: 1 cup wheat flour, ¼ cup Splenda sugar substitute, 1 ¼ teaspoons baking powder, ¼ teaspoon baking soda, and more.

Is Whole Wheat Blueberry Pancakes Ww suitable as breakfast?

Yes, Whole Wheat Blueberry Pancakes Ww falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Pancakes Ww?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Pancakes Ww Recipe

Name: Whole Wheat Blueberry Pancakes Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour; ¼ cup Splenda sugar substitute; 1 ¼ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup low-fat buttermilk; ¼ cup egg substitute; ¼ cup low-fat margarine, melted; ¾ cup fresh blueberries or ¾ cup frozen blueberries

Whole Wheat Blueberry Pancakes Ww – a delicious recipe with flour, Splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup wheat flour
¼ cup Splenda sugar substitute
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup low-fat buttermilk
¼ cup egg substitute
¼ cup low-fat margarine, melted
¾ cup fresh blueberries or ¾ cup frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Blueberry Pancakes Ww

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