Orange Breakfast Scones Recipe

Name: Orange Breakfast Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 2 1/2 teaspoons freshly grated orange zest; 1/3 cup Land O Lakes Butter; 1/2 cup Mandarin orange segments, chopped; 1/2 cup sweetened dried cranberries, chopped; 1 cup sour cream; 1 Land O Lakes Egg; 2 tablespoons orange juice or Mandarin orange liquid; 1 tablespoon sugar

Servings: persons

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 1/2 teaspoons freshly grated orange zest
1/3 cup Land O Lakes Butter
1/2 cup Mandarin orange segments, chopped
1/2 cup sweetened dried cranberries, chopped
1 cup sour cream
1 Land O Lakes Egg
2 tablespoons orange juice or Mandarin orange liquid
1 tablespoon sugar

1
Heat oven to 400F.
2
Grease 9-inch round cake pan; set aside.
3
Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl.
4
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Stir in Mandarin oranges and cranberries.
6
Whisk sour cream, egg and orange juice together in another bowl until smooth.
7
Stir sour cream mixture into flour mixture until well mixed.
8
(Mixture will be dry.)
9
Spread into prepared pan.
10
Sprinkle with 1 tablespoon sugar.
11
Bake 28-32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
12
Cool 5 minutes; remove from pan.
13
Cut into wedges.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3 tablespoons sugar, 1 tablespoon baking powder, 2 1/2 teaspoons freshly grated orange zest, and more.

Yes, Orange Breakfast Scones falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Breakfast Scones

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