How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 2 teaspoons baking powder, 1 egg, 1 cup milk, plus more if necessary, and more.

Is Whole Wheat Blueberry Pancakes suitable as breakfast?

Yes, Whole Wheat Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Pancakes Recipe

Name: Whole Wheat Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 2 teaspoons baking powder; 1 egg; 1 cup milk, plus more if necessary; 1/2 teaspoon salt; 1 tablespoon artificial sweetener; 1/2 cup blueberries

Whole Wheat Blueberry Pancakes – a delicious recipe with whole wheat flour, baking powder, egg, milk, salt, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
1/2 teaspoon salt
1 tablespoon artificial sweetener
1/2 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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