22 Minute Cake

Name: 22 Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1 stick margarine; 1 c. water; 1/2 c. Crisco; 4 Tbsp. cocoa; 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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22 Minute Cake – a delicious recipe with flour, sugar, margarine, water, Crisco, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 stick margarine
1 c. water
1/2 c. Crisco
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla

1
Do not use mixer.
2
Combine flour and sugar in large bowl.
3
Set aside.
4
Bring to boil the butter, water, Crisco and cocoa. Gradually mix with flour and sugar mixture.
5
Combine buttermilk, eggs and soda; mix well.
6
Pour into 13 x 9-inch greased pan.. Bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 stick margarine, 1 c. water, and more.

Yes, 22 Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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