Lemon Blueberry Whoopie Pies Recipe

Name: Lemon Blueberry Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup buttermilk; 1 cup fresh or frozen blueberries; 2 teaspoons grated lemon zest; 1/4 cup butter, softened; 1/4 cup cream cheese, softened; 1 tablespoon honey; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup buttermilk
1 cup fresh or frozen blueberries
2 teaspoons grated lemon zest
1/4 cup butter, softened
1/4 cup cream cheese, softened
1 tablespoon honey
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

1
Preheat oven to 350u00b0. Line
2
with silicone baking mats or parchment.
3
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk 1-1/4 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In another bowl, toss blueberries and lemon zest with remaining flour; gently fold into dough.
4
Drop dough by tablespoonfuls 2 in. apart onto prepared
5
. Bake until edges just begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
6
For filling, in a large bowl, beat butter and cream cheese until blended. Beat in honey, lemon zest and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half of the cookies; cover with remaining cookies. Refrigerate in an airtight container.
7
Freeze whoopie pies in freezer containers (do not stack). To use, thaw before serving.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 large egg, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Lemon Blueberry Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Whoopie Pies

How did you like this recipe?

Frequently Asked Questions