How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Beet Pancakes?

You need 10 ingredients. The key ingredients include: 1 whole Beet, Peeled And Quartered, 1 cup Water, Or Milk Of Choice, Plus 1 Teaspoon Vinegar, 1 teaspoon Vanilla Extract, 1 Tablespoon Coconut Oil, Melted, and more.

Is Whole Wheat Blueberry Beet Pancakes suitable as breakfast?

Yes, Whole Wheat Blueberry Beet Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Beet Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Beet Pancakes Recipe

Name: Whole Wheat Blueberry Beet Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Beet, Peeled And Quartered; 1 cup Water, Or Milk Of Choice, Plus 1 Teaspoon Vinegar; 1 teaspoon Vanilla Extract; 1 Tablespoon Coconut Oil, Melted; 1 Tablespoon Maple Syrup; 1 cup White Whole Wheat Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 1/2 cups Blueberries, Fresh Or Frozen

Start your day right with this Whole Wheat Blueberry Beet Pancakes recipe. Made with Water, Vanilla, Coconut Oil and Maple Syrup. Easy step-by-step inst…

This Whole Wheat Blueberry Beet Pancakes relies on simple, everyday ingredients such as vanilla extract, coconut oil, melted, maple syrup and white whole wheat flour. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Blueberry Beet Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions