Mini Egg and Cheese Breakfast Burritos

1. 1

   In a small saucepan over medium heat, cook the eggs with the butter, stirring constantly, until the eggs are slightly runny, about 3 minutes Take them off the heat and season with salt and pepper.

2. 2

   The residual heat will cook them through.

3. 3

   Fold in half of the cheese and the chopped peppers.

4. 4

   To build the burritos, microwave the tortillas to soften.

5. 5

   Divide the mixture among the center of the tortillas and top with the remaining cheese.

6. 6

   Fold up the bottom third of the tortillas, fold the ends in towards the center and continue rolling to a small cylinder shape.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.