How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Cranberry Gingerbread Cake?

You need 15 ingredients. The key ingredients include: 3/4 cup butter, melted, divided, 2/3 cup packed brown sugar, divided, 3 medium pears, sliced, 2 cups fresh or frozen cranberries, thawed, and more.

Is Pear-Cranberry Gingerbread Cake suitable as baking & desserts?

Yes, Pear-Cranberry Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Cranberry Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cranberry Gingerbread Cake Recipe

Name: Pear-Cranberry Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, melted, divided; 2/3 cup packed brown sugar, divided; 3 medium pears, sliced; 2 cups fresh or frozen cranberries, thawed; 3/4 cup brewed chai tea; 1/2 cup sugar; 1/2 cup molasses; 1 large egg; 2 cups all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg

Pear-Cranberry Gingerbread Cake

Eats Now Editorial Team · 799 kcal · Baking & Desserts

Pear-Cranberry Gingerbread Cake – a delicious recipe with butter, brown sugar, cranberries, chai tea, sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Cranberry Gingerbread Cake

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