Fresh Apple And Pecan Cake Recipe

Name: Fresh Apple And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or oleo; 2 c. sugar; 3 whole eggs; 3 c. flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. mace; 1 tsp. vanilla; 3 c. chopped apples; 2 c. chopped pecans

Servings: persons

1 c. butter or oleo
2 c. sugar
3 whole eggs
3 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. mace
1 tsp. vanilla
3 c. chopped apples
2 c. chopped pecans

1
Cream oleo and sugar until real creamy.
2
Add eggs, one at a time, beating well after each.
3
Mix and sift together flour, soda, salt, cinnamon and mace.
4
Add gradually to creamed mixture.
5
Add vanilla.
6
Stir in chopped apple and blend well.
7
Add pecans and mix by hand, then spoon into greased tube pan, pressing with hands.
8
Bake at 325u00b0 for 1 1/2 hours or until it springs back when touched.
9
Cool in pan before placing on cake plate.

2587

kcal

Calories

144

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or oleo, 2 c. sugar, 3 whole eggs, 3 c. flour, and more.

Yes, Fresh Apple And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple And Pecan Cake

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