Whole Wheat Biscuits

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal.

3. 3

   Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl.

4. 4

   Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick.

5. 5

   Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet.

6. 6

   Bake for 10 to 15 minutes, or stick a tooth pick in the center.

7. 7

   If it comes out clean and not gooey that means they are done.

8. 8

   Serve hot with butter or jam.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.