How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/2 tsp. salt, 1 egg, slightly beaten, 3 tsp. baking powder, and more.

Is Whole Wheat Biscuits suitable as baking & desserts?

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/2 tsp. salt; 1 egg, slightly beaten; 3 tsp. baking powder; 4 Tbsp. cold butter; 3/4 c. milk

Whole Wheat Biscuits – a delicious recipe with whole wheat flour, salt, egg, baking powder, cold butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1/2 tsp. salt
1 egg, slightly beaten
3 tsp. baking powder
4 Tbsp. cold butter
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Biscuits

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