Whole Wheat Biscuits

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 3 Tbsp. lukewarm water; 4 c. flour (white); 1 c. whole wheat flour; 1/4 c. sugar; 3 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 3/4 c. shortening; 2 c. buttermilk

Eats Now Editorial Team · 2000 kcal · Baking & Desserts

Jump to Recipe

Whole Wheat Biscuits – a delicious recipe with yeast, water, flour, whole wheat flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
3 Tbsp. lukewarm water
4 c. flour (white)
1 c. whole wheat flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 c. shortening
2 c. buttermilk

1
Dissolve yeast in water; set aside.
2
Sift together dry ingredients in a bowl.
3
Cut in shortening until mixture resembles coarse meal using a pastry blender.
4
Add yeast mixture and buttermilk, stirring until soft dough forms.
5
Knead 10 times.
6
Cut into 2 1/2-inch rounds.
7
Place on lightly greased pan.
8
Bake in 350u00b0 oven for 25 minutes or until golden brown.

2000

kcal

Calories

101

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 3 Tbsp. lukewarm water, 4 c. flour (white), 1 c. whole wheat flour, and more.

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turtle Ice Cream Pie
Rum Cake
White Sugar Cookies
Maple Pumpkin Pie With Salted Pecan Brittle

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy