How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rhubarb Custard Pie?

You need 5 ingredients. The key ingredients include: pastry for a 9-inch pie crust and a lattice top, 1 c. sugar, 3 Tbsp. flour, 2 c. diced rhubarb, and more.

Is Mom'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Mom'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rhubarb Custard Pie Recipe

Name: Mom'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for a 9-inch pie crust and a lattice top; 1 c. sugar; 3 Tbsp. flour; 2 c. diced rhubarb; 1 egg, well beaten (Egg Beaters or Scramblers may be used with good results)

Mom'S Rhubarb Custard Pie – a delicious recipe with pastry, sugar, flour, rhubarb, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for a 9-inch pie crust and a lattice top
1 c. sugar
3 Tbsp. flour
2 c. diced rhubarb
1 egg, well beaten (Egg Beaters or Scramblers may be used with good results)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Rhubarb Custard Pie

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