Whole-Wheat Biscuit Triangles Recipe

Name: Whole-Wheat Biscuit Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup less 1 tablespoon all-purpose flour; 6 tablespoons whole wheat flour; 1 ½ tablespoons wheat germ; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 4 tablespoons unsalted butter, cold, cut into small pieces; ½ cup buttermilk, plus more; buttermilk, as needed; 1 tablespoon honey; 2 teaspoons honey; 1 large egg, lightly beaten

Servings: persons

1 cup less 1 tablespoon all-purpose flour
6 tablespoons whole wheat flour
1 ½ tablespoons wheat germ
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter, cold, cut into small pieces
½ cup buttermilk, plus more
buttermilk, as needed
1 tablespoon honey
2 teaspoons honey
1 large egg, lightly beaten

1
Heat oven to 425 degrees.
2
Butter baking sheet.
3
Mix flours, wheat germ, baking powder, baking soda, and salt in large mixing bowl or food processor.
4
Add butter and cut in with pastry blender or process until butter bits are size of small peas.
5
Mix 1/2 cup buttermilk and the honey, add to flour mixture, and stir or process until blended.
6
(Do not overwork dough or biscuits will be tough.)
7
Mix in more buttermilk, 1 T. at a time, until dough comes together and is just slightly sticky.
8
Flour sheet of waxed paper, place dough on paper, and flour top.
9
Gently pat dough into 3/4-inch circle (about 6 inches in diameter).
10
Flour sharp knife and cut dough into 6 even wedges.
11
Arrange wedges at least 1/2-inch apart on prepared baking sheet.
12
Brush tops lightly with beaten egg.
13
Bake biscuits until golden brown, about 15 minutes.
14
Split biscuits horizontally while still hot.
15
Serve with Tomato Cheddar Rarebit.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup less 1 tablespoon all-purpose flour, 6 tablespoons whole wheat flour, 1 ½ tablespoons wheat germ, 2 teaspoons baking powder, and more.

Yes, Whole-Wheat Biscuit Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Biscuit Triangles

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