Chocolate Cherry Muffin Tops Recipe

Name: Chocolate Cherry Muffin Tops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; ⅓ cups Brown Sugar; ⅓ cups Sugar; 2 teaspoons Cherry Juice (from A Jar Of Cherries); 1 whole Egg; ⅔ cups Plain Yogurt; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Cocoa Powder; 1 teaspoon Cinnamon; 2 cups Flour; ⅔ cups Coconut Milk; 3/4 cups Miniature Chocolate Chips; 1 cup Maraschino Cherries, Chopped

Servings: persons

1/2 cups Butter
⅓ cups Brown Sugar
⅓ cups Sugar
2 teaspoons Cherry Juice (from A Jar Of Cherries)
1 whole Egg
⅔ cups Plain Yogurt
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Cocoa Powder
1 teaspoon Cinnamon
2 cups Flour
⅔ cups Coconut Milk
3/4 cups Miniature Chocolate Chips
1 cup Maraschino Cherries, Chopped

1
In a mixing bowl cream the butter and sugars until creamy.
2
Add the cherry juice, egg, and yogurt to the butter and beat again.
3
Sift together the baking powder, baking soda, salt, cocoa powder, cinnamon, and flour and add alternately with the coconut milk to the butter mixture and beat gently.
4
Stir in the chocolate chips and chopped cherries by hand.
5
Spoon a large tablespoon of batter into a greased muffin top pan (I used a whoopie pie pan).
6
Bake at 400 degrees F for 12 minutes.
7
Let cool 2 minutes in the pan, then remove to a wire rack to cool.
8
Store in a sealed container for up to 4 days.
9
Note: You can use a regular muffin tin if you dont have a muffin top pan.
10
Bake the muffins for 18 minutes.

844

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, ⅓ cups Brown Sugar, ⅓ cups Sugar, 2 teaspoons Cherry Juice (from A Jar Of Cherries), and more.

Yes, Chocolate Cherry Muffin Tops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Muffin Tops

How did you like this recipe?

Frequently Asked Questions