How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Beef 'n' Pepper Pizza?

You need 13 ingredients. The key ingredients include: ¾ cup whole wheat flour, ½ cup skim milk, 2 eggs (or egg substitute), 1 teaspoon oregano leaves, and more.

Is Whole Wheat Beef 'n' Pepper Pizza suitable as meat & poultry?

Yes, Whole Wheat Beef 'n' Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Beef 'n' Pepper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Beef 'n' Pepper Pizza Recipe

Name: Whole Wheat Beef 'n' Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ½ cup skim milk; 2 eggs (or egg substitute); 1 teaspoon oregano leaves; 1 teaspoon salt, divided; 8 ounces ground beef, cooked, drained and crumbled; ¼ cup onion, diced; 2 garlic cloves, minced; ¼ cup green bell pepper, diced; ¼ teaspoon pepper; red pepper flakes; 1 cup pizza sauce; 8 ounces lowfat mozzarella cheese, coarsely shredded

Try this homemade Whole Wheat Beef 'n' Pepper Pizza recipe the whole family will love. Made with whole wheat flour, milk, eggs and oregano. Easy step-by…

This Whole Wheat Beef 'n' Pepper Pizza relies on simple, everyday ingredients such as whole wheat flour, skim milk, eggs (or egg substitute) and oregano leaves. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Beef 'n' Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions