Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken-cut up; 1/2 cup butter; 1/2 cup evaporated milk; 1 cup corn flake crumbs; 1/4 cup chopped onion; 1/4 cup chopped parsley; 1/4 tsp. pepper; 1/2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. marjoram

Eats Now Editorial Team · 754 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with chicken, butter, milk, corn flake crumbs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds chicken-cut up
1/2 cup butter
1/2 cup evaporated milk
1 cup corn flake crumbs
1/4 cup chopped onion
1/4 cup chopped parsley
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. marjoram

1
Melt butter in casserole, dip chicken in milk roll in flakes crumbs.
2
Arrange in casserole, skin side down.
3
Cover chicken with remaining ingredients bake 20 minutes at 400 turn and bake 20 minutes more.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds chicken-cut up, 1/2 cup butter, 1/2 cup evaporated milk, 1 cup corn flake crumbs, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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