Whole Wheat Batter Bread

1. 1

   2 EMPTY 28 oz cans, well rinsed, dried, and greased well, labels removed for baking loaves.

2. 2

   Combine water, honey, oil and evaporated milk.

3. 3

   Stir together flours, salt, and instant yeast.

4. 4

   Add dry ingredients 1 cup at a time to liquid, beating well with a large spoon after each addition.

5. 5

   Divide dough evenly between the two greased cans.

6. 6

   Cover each can with greased plastic wrap.

7. 7

   Let rise in warm place approximately 1 to 1/2 hours until dough rises above lip of can.

8. 8

   Remove plastic wrap when risen, and bake in 350 oven 50-60 minutes, until loaf sounds hollow when tapped.

9. 9

   Let cool in cans on rack 10 minutes.

10. 10

    With a sharp knife, loosen the crust around the edge of the can, and slide each loaf out of can, cooling on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.