Audrey'S Golden Peach Butter

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   ["In a large pan, bring the peaches and water to a boil over medium heat.", "Reduce to low and simmer, stir often until tender. In a food processor fitted with a metal blade or a blender, process the mixture in batches until smooth.", "Return the puree to the pan and stir in the sugar, lemon juice, lemon zest, cinnamon and cloves.", "Bring to a boil over medium heat, stir constantly.", "Reduce the heat to low and simmer, stir often till thick and reduced to about 6 cups. (approx 30 min).", "Ladle the peach butter into hot, sterilized jars, leaving a 1/4"" of headroom.", "Wipe the rims clean and place lids on.", "Process in boiling water bath for about 10 minutes.", "Remove the jars and let cool at room temperature till completely cooled off."]

* Per serving · 4 servings · Values may vary.

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