How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Batter Bread?

You need 8 ingredients. The key ingredients include: 8 cups whole wheat flour, 4 tablespoons honey and molasses, 3 tablespoons wheat germ, 3 1/2 cups water very warm, and more.

Is Whole Wheat Batter Bread suitable as general?

Yes, Whole Wheat Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Batter Bread Recipe

Name: Whole Wheat Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups whole wheat flour; 4 tablespoons honey and molasses; 3 tablespoons wheat germ; 3 1/2 cups water very warm; 3 tablespoons soy flour; 3 cups corn oil; 3 packages yeast, active dry; 2 tablespoons salt

Whole Wheat Batter Bread – a delicious recipe with whole wheat flour, honey, germ, water, soy flour, corn oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups whole wheat flour
4 tablespoons honey and molasses
3 tablespoons wheat germ
3 1/2 cups water very warm
3 tablespoons soy flour
3 cups corn oil
3 packages yeast, active dry
2 tablespoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
General

Eats Now Editorial Team

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