Spicy Skillet Cornbread Recipe

Name: Spicy Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup corn oil; 1 1/4 cups cornmeal; 3/4 cup flour; 1/2 teaspoon salt; 3 teaspoons baking soda; 1/2 teaspoon red pepper flakes; 1 teaspoon paprika; 1 1/4 cups buttermilk; 1 egg; 2 tablespoons molasses; 3 tablespoons chopped fresh sage (3 teaspoons of dried sage); 2 tablespoons minced onions; 2 tablespoons grated cheddar cheese; 1 cup thawed frozen corn kernels

Servings: persons

1/4 cup corn oil
1 1/4 cups cornmeal
3/4 cup flour
1/2 teaspoon salt
3 teaspoons baking soda
1/2 teaspoon red pepper flakes
1 teaspoon paprika
1 1/4 cups buttermilk
1 egg
2 tablespoons molasses
3 tablespoons chopped fresh sage (3 teaspoons of dried sage)
2 tablespoons minced onions
2 tablespoons grated cheddar cheese
1 cup thawed frozen corn kernels

1
Preheat oven to 425 degrees F.
2
Combine cornmeal, flour, salt, baking powder, peppers and paprika in a large bowl.
3
In a measuring cup combine buttermilk, egg and mollases.
4
Add liquid ingredients to dry ingredients, stir well to combine.
5
Add sage, onions, cheese and corn to mixture.
6
Heat corn oil in a cast iron skillet (9- 10 inches) over medium heat until hot (when sprinkled with drops of water the oil will sizzle).
7
Pour in batter.
8
Remove from heat.
9
Place pan in hot oven and bake for 20-25 minutes or until golden brown.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup corn oil, 1 1/4 cups cornmeal, 3/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Spicy Skillet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Skillet Cornbread

How did you like this recipe?

Frequently Asked Questions