Almond Brown Betty Recipe

Name: Almond Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread; 3/4 cup brown sugar; 1/2 cup crushed graham crackers; 1/2 cup sliced almonds; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon salt; 1/2 cup butter; 1/2 teaspoon almond extract; 5 apples, peeled and cubed, or more to taste; 1 pear, peeled and cubed

Servings: persons

5 slices bread
3/4 cup brown sugar
1/2 cup crushed graham crackers
1/2 cup sliced almonds
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon salt
1/2 cup butter
1/2 teaspoon almond extract
5 apples, peeled and cubed, or more to taste
1 pear, peeled and cubed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Toast slices of bread and cut into cubes. Place in a large bowl. Add brown sugar, graham crackers, almonds, cinnamon, nutmeg, and salt; mix to combine.
3
Heat butter in a small saucepan over low heat until melted, about 3 minutes. Stir in almond extract.
4
Spread half the apples and pear in the bottom of a 9-inch baking dish. Top with 1/2 of the bread mixture. Drizzle 1/2 of the butter mixture on top. Repeat layers once more with remaining ingredients.
5
Bake in the preheated oven until apples are soft and bread topping is crunchy, about 1 hour.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bread, 3/4 cup brown sugar, 1/2 cup crushed graham crackers, 1/2 cup sliced almonds, and more.

Yes, Almond Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Brown Betty

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