How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Batter Bread?

You need 8 ingredients. The key ingredients include: 1 tsp. (1 pkg.) active dry yeast, 1 1/4 c. warm water (105~ to 115~), 1 Tbsp. honey OR brown sugar, 2 c. white flour, unsifted, and more.

Is Whole Wheat Batter Bread suitable as general?

Yes, Whole Wheat Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Batter Bread Recipe

Name: Whole Wheat Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. (1 pkg.) active dry yeast; 1 1/4 c. warm water (105~ to 115~); 1 Tbsp. honey OR brown sugar; 2 c. white flour, unsifted; 2 tsp. salt; 1 Tbsp. vegetable oil; 1 c. whole wheat flour, unsifted; 2 tsp. butter, melted

Whole Wheat Batter Bread – a delicious recipe with active dry yeast, warm water, honey, white flour, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. (1 pkg.) active dry yeast
1 1/4 c. warm water (105~ to 115~)
1 Tbsp. honey OR brown sugar
2 c. white flour, unsifted
2 tsp. salt
1 Tbsp. vegetable oil
1 c. whole wheat flour, unsifted
2 tsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

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