Pink Fluff

Name: Pink Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. brown sugar; 1/2 c. melted butter; 1/2 c. chopped nuts; 2 egg whites; 1 (10 oz.) pkg. frozen strawberries; 2 Tbsp. lemon juice; 1 pt. whipping cream; 1 tsp. vanilla; 1/2 c. powdered sugar

Eats Now Editorial Team · 778 kcal · General

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Pink Fluff – a delicious recipe with flour, brown sugar, butter, nuts, egg whites, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/4 c. brown sugar
1/2 c. melted butter
1/2 c. chopped nuts
2 egg whites
1 (10 oz.) pkg. frozen strawberries
2 Tbsp. lemon juice
1 pt. whipping cream
1 tsp. vanilla
1/2 c. powdered sugar

1
Combine flour, brown sugar, melted butter and chopped nuts; mix and spread in a 9 x 13-inch pan.
2
Bake at 350u00b0 for 10 minutes. Remove, stir and return to oven to bake another 10 minutes. Remove half of the crumbs to be used for topping.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/4 c. brown sugar, 1/2 c. melted butter, 1/2 c. chopped nuts, and more.

Yes, Pink Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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