Whole Wheat Banana Walnut Bread With Coconut Oil Recipe

Name: Whole Wheat Banana Walnut Bread With Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 2/3 cup agave nectar; 1/3 cup coconut oil (warm it up to liquify it); 2 tablespoons sour cream; 1/2 teaspoon vanilla extract; 4 bananas, mashed; 1/2 cup walnuts, chopped (in mix); 1/3 cup walnuts, chopped (for topping)

Servings: persons

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
2/3 cup agave nectar
1/3 cup coconut oil (warm it up to liquify it)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
4 bananas, mashed
1/2 cup walnuts, chopped (in mix)
1/3 cup walnuts, chopped (for topping)

1
Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
2
Mix the dry ingredients together in a large mixing bowl.
3
Mash up the bananas in a large bowl.
4
Add and mix the wet ingredients together with the bananas.
5
Pour the wet ingredients into the dry ingredients bowl and stir together.
6
Add 1/2 cup walnuts into the mix.
7
Pour into prepared loaf pan.
8
Top with remaining walnuts.
9
Bake for 45-60 minutes until a toothpick comes out clean.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, and more.

Yes, Whole Wheat Banana Walnut Bread With Coconut Oil falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Walnut Bread With Coconut Oil

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