Spanish Rice(Sopa De Arroz)

Name: Spanish Rice(Sopa De Arroz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oil; 2 c. long grain rice; 1 (6 or 7 oz.) can tomatoes; 2 Tbsp. salt; 1 Tbsp. pepper; 6 c. water; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 small can mushrooms, drained

Eats Now Editorial Team · 633 kcal · General

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Spanish Rice(Sopa De Arroz) – a delicious recipe with oil, long grain rice, tomatoes, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. oil
2 c. long grain rice
1 (6 or 7 oz.) can tomatoes
2 Tbsp. salt
1 Tbsp. pepper
6 c. water
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 small can mushrooms, drained

1
Heat oil until sizzling hot.
2
Add rice and cook until deep brown, stirring constantly to prevent burning.
3
Add all other ingredients and mix well.
4
Cover and reduce heat to medium; do not open or stir for 20 minutes.
5
After time is up, let set for 15 additional minutes before serving.

633

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. oil, 2 c. long grain rice, 1 (6 or 7 oz.) can tomatoes, 2 Tbsp. salt, and more.

Yes, Spanish Rice(Sopa De Arroz) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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