Whole-Wheat Banana-Strawberry Muffins

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Grease 12 large or 24 regular muffin cups, or line with paper liners.

3. 3

   In a large bowl, whisk together the eggs, apple puree, oil, brown sugar, vanilla and bananas.

4. 4

   Combine the flour and baking soda; Stir into the banana mixture until moistened.

5. 5

   Stir in the strawberries until evenly distributed.

6. 6

   Spoon batter into muffin cups until completely filled.

7. 7

   Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly.

8. 8

   Cool before removing from the muffin tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.