Whole-Wheat Banana Scones

1. 1

   Preheat oven to 450F (230C).

2. 2

   Lightly grease a large baking sheet.

3. 3

   Sift self-rising flour and salt into a large bowl; stir in whole-wheat flour.

4. 4

   With your fingers, rub in butter until mixture is crumbly.

5. 5

   Make a well in center of mixture.

6. 6

   Pour in 1/2 cup milk and the honey and mix well.

7. 7

   Add bananas and mix with a fork to form a soft dough.

8. 8

   Turn out onto a floured surface and knead lightly.

9. 9

   Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4 inch thick.

10. 10

    Cut in rounds with 2-inch fluted or plain cookie cutter.

11. 11

    Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk.

12. 12

    Bake 10 to 12 minutes or until well risen and browned on bottom.

13. 13

    Transfer to a wire rack and cool 5 minutes.

14. 14

    Split and serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.