How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Molasses Crumb Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 c. sugar, 1/2 c. margarine or Crisco, 1/2 tsp. salt, and more.

Is Moist Molasses Crumb Cake suitable as baking & desserts?

Yes, Moist Molasses Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Molasses Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Molasses Crumb Cake Recipe

Name: Moist Molasses Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. sugar; 1/2 c. margarine or Crisco; 1/2 tsp. salt; 1 1/4 c. water; 1/2 c. corn syrup; 1/2 c. baking molasses; 1 tsp. baking soda; 1 c. crumbs (for topping)

Moist Molasses Crumb Cake – a delicious recipe with flour, sugar, margarine, salt, water, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. sugar
1/2 c. margarine or Crisco
1/2 tsp. salt
1 1/4 c. water
1/2 c. corn syrup
1/2 c. baking molasses
1 tsp. baking soda
1 c. crumbs (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Baking & Desserts

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Moist Molasses Crumb Cake

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