How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Pancakes - Low Fat?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 tablespoon brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Whole Wheat Banana Pancakes - Low Fat suitable as breakfast?

Yes, Whole Wheat Banana Pancakes - Low Fat falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Pancakes - Low Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Pancakes - Low Fat Recipe

Name: Whole Wheat Banana Pancakes - Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 tablespoon brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup skim milk; 1 egg; 2 tablespoons applesauce; 2 bananas, preferably overripe and mashed; nuts (optional) or raisins (optional)

Whole Wheat Banana Pancakes - Low Fat – a delicious recipe with whole wheat flour, brown sugar, baking powder, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup skim milk
1 egg
2 tablespoons applesauce
2 bananas, preferably overripe and mashed
nuts (optional) or raisins (optional)

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Pancakes - Low Fat

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