How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Bake?

You need 10 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns, 1 (8 oz.) container sour cream, 10 oz. grated medium Cheddar cheese, 1/2 c. chopped onion, and more.

Is Hash Brown Bake suitable as breakfast?

Yes, Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Bake Recipe

Name: Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns; 1 (8 oz.) container sour cream; 10 oz. grated medium Cheddar cheese; 1/2 c. chopped onion; 1/4 c. butter, melted; 1/4 c. melted butter (for topping); 1 can cream of chicken soup; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. bread crumbs (for topping)

Start your day right with this Hash Brown Bake recipe. Made with frozen hash browns, sour cream, Cheddar cheese and onion. Easy step-by-step instruction…

This Hash Brown Bake relies on simple, everyday ingredients such as (8 oz.) container sour cream, grated medium cheddar cheese, chopped onion and butter, melted. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hash Brown Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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